Discover our country
     
Recipes
 
CURANTO
 

Curanto is a traditional food of Chiloé Island that has spread to the southern areas of Chile and Argentina. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a bonfire until red.

 
LOCRO
 

Locro (from the Inca's language Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It is considered the most typical Argentine dish prepared by the different native Indian tribes at a time of the Spanish conquest. Its origin dates to before the Spanish colonial times.

 
MILANESAS (Saddled Breaded Cutlets)
 

A classic of the Argentinean meals.

 
EMPANADAS
 

The most famous and delicious northern “empanadas”.

 
Revuelto Gramajo
 

Gramajo Scrambled Eggs, an argentine classic.

 
CARBONADA
 

Traditional stew.

 
CHIMICHURRI SAUCE
 

Argentinian sauce.

 
 
 
Untitled Document
 
General Conditions
Privacy and Use of the Site
Desing by: CONSULT-AR
 
Taste & Travel
Av Santa Fe 1731- Piso 5 Oficina 19 - Buenos Aires - Argentina
Telephone: (+54 11) 4814-4400 - Fax: (+54 11) 4813-5403